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Pizza extravaganza at Prego, Taj Coromandel

June 08, 2018

'Activated charcoal crust -Truffle rucola with parmesan- VEG' Come, join in the celebration of dough and cheese and toppings and sauces! Discover a menu of delightful pizzas in true Italian tradition atPrego, the authentic Italian restaurant atTaj Coromandel.The focus of the menu is on the base of the pizza,which are unique and have distinct flav...


Savour delightful Doughnuts at Taj Coromandel!

May 30, 2018

It’sWorld Doughnut Dayand Taj Coromandel turns the spotlight on this modest ring of fried dough, a warm and absolutely delicious treat that brings a smile on one’s face.La Patisserieat Taj Coromandel, Chennai’s favourite Cake Shop & Delicatessen celebrates delightful doughnuts in varied flavours, as part of World Doughnut Day....


Celebrate the King of Fruits at Taj Club House

May 28, 2018

Juicy refreshing mangoes are here to rescue us from the scorching heat this summer! AndClubhouse, the all-day diner atTaj Club Houseis buzzing with some delicious mango delights this season, expertly put together by Executive Chef Sumeet Sood and team. Try the refreshing traditional Indian drink with raw mango,AamKa Pannaor the classic mixture of f...


Break your fast with Iftar at Anise, Taj Coromandel

May 23, 2018

Enjoy the spirit of the holy month of Ramadan with the finest and traditional Iftar menu atAnise, the all-day diner atTaj Coromandel. Break your fast with a delightful multi-cuisine buffet that includes Arabic inspired food and beverages. Savour Tunisian/Iranian Dates, Jellab, Laben, Banana, Honey & Oat bran Smoothie and Sherbet, followed by Ar...


SRM Hotel presents Rajasthan food festival with lavish spread of dishes

May 16, 2018

Name of food festival : Rajasthan Food festival Type of service : Buffet Venue : Pool view restaurant – SRM Hotel Pvt Limited Rate : INR 699 Net per head Time : 12:00hrs to 15:30hrs Date : 15/05/2018 to 21/05/2018 Décor & Theme : Rajasthan Uniform : Rajasthani dress Music : Traditional Instrumental music Chefs on hand :...


Mothers Day Celebrations with Taj Hotels Chennai

May 07, 2018

Say ‘Thank you Ma’ to the most special woman in our lives with something special from Taj Hotels, Chennai! Choose from our array of exciting offers that are sure to bring a smile and make this Mother’s Day special. Taj Coromandel Treat your mom with some delectable cakes and pastries fromLa Patisserie, Chennai’s favourite ...


Goan Food Fiesta | Buzz, The Gateway Hotel IT Expressway Chennai

April 27, 2018

Buzz, the all-day diner at The Gateway Hotel IT Expressway Chennai, brings a mélange of colours and flavours of authentic Goan cuisine right in your city! Curating this special menu isChef Anthony D’souzafromVivanta by Taj-Panaji Goawhotogether withJaffar Ali, Executive ChefofThe Gateway Hotel IT ExpresswayChennai,have whipped up a del...


Summer Special Weekday Buffet Lunch @ The Square, Novotel

April 24, 2018

Summer Special Weekday Buffet Lunch @ 988 All inclusive @ The Square, Novotel ibis Chennai OMR 24rd April 2018, Chennai: Scorching Chennai summer has its own exciting side of life. Veggies and seasonal fruits makes summer an interesting and compelling time for bonding with family, friends or even business associates. The Square @ Novotel ibis Ch...


Tamil New Year Celebrations at the Gateway Hotel IT Expressway, Chennai

April 13, 2018

AtBuzz, the all-day diner atTHE GATEWAY HOTEL IT EXPRESSWAY CHENNAI,enjoy the bringing in of the New Year and new hope with a festive spread, specially curated by the team of chefs led by Executive Chef, Jaffar Ali. Go for some interesting salads likeChinna vengaya thalicha Idli salad;Carrot and coconut salad;Thangai mangai sundal; andPoosanikkai a...


Celebrate Tamil New Year’s Day with Taj Hotels, Chennai

April 11, 2018

Revel in the festivities of Tamil New Year’s Day onApril 14withfestive culinary feasts from Taj Hotels, Chennai offering guests the quintessential South Indian experience. At the award-winningSouthern SpiceatTAJ COROMANDEL,savour specialThalis for lunch and dinnerthat boasts of food from the Chettiyars, Tamil Brahmins and the Kongunadu regio...