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Celebrate Tamil Puthandu and Vishu with Taj Hotels, Chennai

April 11, 2017

Savour special cuisines for Tamil New Year’s Day and Vishu Revel in the festivities of Tamil New Year’s Day and Vishu onApril 14withfestive culinary feasts from Taj Hotels, Chennai offering guests the quintessential South Indian experience. At the award-winningSouthern SpiceatTaj Coromandelenjoy rich, traditional and delightful cuisi...

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When the maestros of Kababs hit the road

April 08, 2017

‘NH8 Food Festival’ at Radisson BLU Hotel GRT Presenting the“NH8 Food Festival”at The Great Kabab Factory, Radisson BLU Hotel GRT on GST Road. Treat your taste buds to a foodie trip, from Delhi to Rajasthan to Mumbai. The Great Kabab Factory, true to its name, boasts off an incredible 180 succulent vegetarian and non-veget...

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Feast like a Nizam at ‘Zafrani Biryani Festival’ by Paradise

March 27, 2017

Experience the magic of the Queen of ingredients, as Paradise brings alive Saffron into the much-loved Biryani Paradise, the 64-year-old legacy brand synonymous with Biryani, today announced it is hosting a 'Zafrani Biryani Festival' across all its outlets in Hyderabad, Bengaluru, Chennai and Visakhapatnam till 31st March 2017. The Zafrani Birya...

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Meena Tai’s offers Shrikhand & Poori Combos

March 27, 2017

Meena Tai’s Offers Shrikhand & Poori Combos to Celebrate Marathi New year – ‘Gudi Padwa’ Chennai, 27th March 2017: Meena Tai’s, the only restaurant in Chennai serving authentic Maharashtrian cuisine is celebrating Marathi New Year - ‘Gudi Padwa’ with a special offering, situated in Alwarpet, Chennai. ...

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Special Ugadi Thali at The Raintree Anna Salai

March 27, 2017

Special Ugadi Thali at The Raintree Anna Salai's Madras restaurant Chennai, March 2017: On the auspicious onset of the month of Chaitra, The Raintree – Anna Salai is all set to celebrate Ugadi by offering the traditional 'Ugadi Thali' at their south Indian restaurant - Madras on the 29th of March. To mark this New Year occasion, the restau...

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Learn to make classic French desserts

March 27, 2017

Learn to make classic French desserts at the Cook n Dine workshop, Courtyard by Marriott Chennai Courtyard by Marriott Chennai presents an exclusive session of Cook & Dine workshop on Friday, 31st March 2017 on popular demand. Learn to make a variety of sinful classic French desserts from Macaroons to gateaux followed by a sumptuous buffet sp...

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Celebrate Ugadi with Southern Spice

March 25, 2017

~ Taj Coromandel ~ The award-winningSouthern SpiceatTaj Coromandelpresents a special festive culinary feast offering guests the quintessential South Indian experience. Revel in the festivities ofUgadiwith authentic spread of traditional South Indian Food. SavourUlava Chaaru(A flavorful extract from Horse gram and home-ground spices) and follow i...

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Celebrate Ugadi at Spice Jar, the Residency

March 21, 2017

Ugadi- Literally translates as "the beginning of a new age" - It's time to pamper your taste buds with the best of regional Indian cuisines! Spice Jar at The Residency Chennai welcomes you to savor specially handpicked delicacies, as part of an elaborate buffet spread, on this joyous occasion. Chef Ganesh will tickle your palate by cooking up some...

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Japanese food festival at Kayal in Le Royal Meridien

March 21, 2017

#Journey to Japan from Le Royal Meridien Chennai, March 13th: Add variety to your taste buds with authentic Japanese food at the Japanese food festival at Kayal restaurant inLeRoyalMeridienhotel. Make your tummies crave for more with delicious Japanese food carefully curated by Asmic Raj from the25th of March to 31st of March,7:00pm to 11:00pm. ...

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The Raintree, Anna Salai brings the culinary legacy of Tunday Kababi

March 16, 2017

The Raintree, Anna Salai brings the culinary legacy of Tunday Kababi for the first time in Chennai Chennai 16th March 2017: The Raintree, Anna Salai is hosting one of a kind Tunday Kababi festival for the first time in Chennai at its roof-top Punjabi restaurant ‘Up North’ from March 17th to 26th. The festival will be anchored by Mr Az...

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