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Celebrate Ugadi with Southern Spice ~ 18th March, Taj Coromandel ~

March 13,2018  

Celebrate Ugadi with Southern Spice 18th March Taj Coromandel
The award-winning Southern Spice at Taj Coromandel presents a special festive culinary feast offering guests the quintessential South Indian experience. Revel in the festivities of Ugadi with authentic spread of traditional South Indian Food.

The award-winning Southern Spice at Taj Coromandel presents a special festive culinary feast offering guests the quintessential South Indian experience. Revel in the festivities of Ugadi with authentic spread of traditional South Indian Food.

Savour Ulava Thulsi Chaaru (A flavorful extract from Horse gram with holi basil) and follow it up starters like Batate Ghee Roast ( Potato slow roasted with a chili spice mix in clarified butter ) and Minapa Garelu (Black pepper spiked lentil galetes). Choose from the main-course spread that includes Rasakaya (Seasonal vegetables cooked in cilantro, mint and coconut gravy); Beans Pasala Palya (French beans and greens tossed with onion, coconut and spices); Badane Gassi (Beans sprout in a flavourful byadgi chili and coconut curry) & Gutti Vonkaya (Brinjal stuffed with peanut and chili tossed in an Andhra style spice mix)

Savour these with accompaniments like Pesarattu ( Moong dal pan cakes); Sannas (Rice pan cakes); Mambhadikaya Annam ( Raw mango flavoured rice );  and Steamed Rice. Round off this meal with delectable desserts that includes Pesarapappu Payasam (Moong Dal and sugar confection); and Godhi Bella Ice Cream ( Broken Wheat & Banana icecream ) Experience this unique culinary journey as the aromas of festive delicacies fill the air!

March 18th  |   Lunch |  Vegetarian Thali - INR 2050 & Non- Vegetarian thali - INR 2500 |  Call +91 44 6600 2827 for more details.