Andhra Food Festival in Chennai
'Chittor sukka mamsum'
BUZZ, the all-day diner at The Gateway Hotel IT Expressway Chennai presents Andhra Food Festival from August 21 – 27, 2017. Joining the team of Chefs at Buzz is MasterChef Brahmaji from The Gateway Hotel Vijaywada who brings with him vast experience in dishing out authentic Andhra fare!
Savour an array of delicacies infused with rich and aromatic spices that Andhra fare is famous for. Vegetarian dishes like Masala Punugulu, Putta Godugulu Fry, Mirapakai Pakodi, Pachhi Jeedi Pappu Koora, Seema Urlaigadda Jeedipappu Vepudu, Gutti Vankaya, Palakura Pappu, Idli, and raagi Sangatidot the menu, while non-vegetarians can indulge in fiery fish and poultry based dishes like Rayalaseema Fried Fish, Guntur Chilli Prawns, Bezawada Liver Fry, Kadappa Chicken Curry, and Crab Masala. Enjoy these with Raagi roti, Ragi sankati, and Kurnool chappa Pulusu.
For Dosa lovers, choose from Egg Dosa, Chicken Dosa and Prawn Dosa. The menu also features extensive rice combinations unique to that region like Pulihora, Nimmakai Annam, Kottimeera Annam,Besi Belli Bath, Andhra Mutton Pulao, Kodiguddu Pulao and Chicken Biryani.
Wrap up your meal with delicious traditional desserts like Badam Halwa, Elaneer Payasam, Pesara Pappu Payasam, Khubani Ka Meetha, and Kesar Kulfi.
Set off on a spicy and fiery culinary trail at Buzz!
August 21 - 27 | Dinner only - 1900 – 2300 Hrs | INR 1300 plus taxes per guest | Call +91 44 6680 2500 for more information
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