Celebrate Easter with Taj Hotels, Chennai

Celebrate Easter with Taj Hotels, Chennai

Taj Coromandel

Anise, the contemporary all-day diner, presents a delectable Easter Brunch feast. Savour Seafood Bisque, Cinnamon Infused Pumpkin soup, Tawa Ki Machli, Khandvi, and Subz Ki Shammi. The Salads include Roasted Beet Pebbles And Mini Potato With Rosemary Essence, Lime And Lychee Jelly With White Wine Vinaigrette, Edamame And Smoked Pepper With Parmigiano Shavings, Thai Fish Cake, and Treasures Of The Sea With Cocktail Dew Drops.

Enjoy Herb & Garlic rubbed Roast Turkey with pear & Walnut stuffing/ Cranberry Jus and Brown garlic sweet potato mash / butter tossed asparagus, Brussels sprouts, char grilled courgettes & green beans at the Carving station. The continental dishes in the main course include Pan Seared Pink Salmon With Caper Dill Cream & Buttered Spinach, Classical English Sheperds’ Pie, Apricots & Walnuts Stuffed Chicken Breast With Shallot Jus, and Baked Potatoes Stuffed With Asparagus And Sun Dried Tomatoes, While the Indian delicacies include Chicken Chettinad, Prawn Balchao, Rarraah Gosht, Dal Shajahani, Chhole Pindi, Lauki Musallam, and Paneer Pasanda.

The delightful desserts include Carrot Cake With Cheese Frosting, Striped Chocolate And Grand Marnier Bavaroise, and Baked Lemon Cheese Cake, together with vegetarian/gluten-free and sugar free desserts like Pannacotta [Veg/Gluten Free/Sugar Free], Almond And Apricot Parfait [Veg/Gluten Free/Dairy Free/Sugar Free], Chocolate-Mint Pudding [Veg/ Gluten Free], and Homemade Chocolates [Veg/Gluten Free]. This is priced at INR 3000 nett including Champagne or INR 2750 nett with select spirits or INR 2250 nett without alcohol.

Also enjoy Easter Goodies from La Patisserie like Taj Chocolate Easter Eggs [Eggless], Taj Moulded Chocolates [Eggless], Hazelnut chocolate pastry [Eggless], Coconut and dryfruit gateaux, Wild berry gateaux [Eggless], Strawberry-Rhubarb Cream tart [Eggless], and Nesting baby-bluebird cupcakes. These are priced at INR 120 onwards from 17th to 20th April. Call +91 44 66002827 for more details.

Vivanta by Taj-Fisherman’s Cove

Seagull, the vibrant all-day dining restaurant overlooking the pool, presents an elaborate Easter Brunch buffet to add a dash of excitement to your celebrations. Choose from an array of cold selection like sumptuous salads with cold cuts, varieties of cheese and delectable international traditional breads like Hot cross buns, Chelsea buns, Jewish challah, and Bulgarian Kozunak.

There are interactive stations symbolizing the spirit of Easter – like Stuffed leg of lamb Roast Carvery station, Seafood grills with Fresh catch of the day, Calamari and Prawns, Indian charcoal oven with meats, Biryani station, and Pizza station. The Main hot buffet comprises widespread selection of Roasts and grills from around the world along with good selection of Indian regional delicacies. Round off the meal with a sumptuous spread of desserts from around the world like Traditional Mince pie, Cheesecakes, Tarts, and Strudels.

Enjoy this meal with select IMFL spirits, beer, Sparkling wine and Mocktails & Cocktails. This is priced at INR 1850 plus taxes (Non-alcoholic) and INR 2100 plus taxes (alcoholic). Call +91 44 6741 3333 for more details.

Taj Club House

Clubhouse, the trendy 24-hour European Bistro, celebrates Easter festivities with a delectable Special Easter brunch, with wines red white sparkling and with alcoholic beverages and cocktails. Choose from a wide range of Indian, Oriental and Global specialities – enjoy Cold seafood display, selection of Cold meats and Salads, Roasted Virginia Ham, Roast Duck in Orange Emulsion, Karimeen Pollichathu, Easter Casserole of Squash and baby Spinach, Vegetable Malli Peralan with Appam, and an assortment of traditional and global desserts. This is priced at INR 1700 plus taxes (with alcohol) and INR 1200 plus taxes (without alcohol).

Also savour Easter goodies at The Deli like Easter Eggs, Bunnies, Minced Pie, Assortment of Gateaus, Amretto Chocolate Parfait, Passion Fruit and White Chocolate Cheese Cake, and Flavoured Brea