Celebrate Food, Udupi Style, @ Navratna In Le Royal Meridien
Chennai May 17th: The Udipi Kingdom is known far and wide for its expertise in food, during the Mahabharata. Rich, Royal and filled with flavours, Udipi cuisine is a treasure for the human tongue. Bringing this cuisine to you is your favourite royal restaurant at Meridien hotel is Navratna with the Udipi fest.
Starting off with soups with the cream of chicken and crab in Kozhisaaru and denjisaaru, with kudu saaru and tomato with coconut milk saaru for the vegetarians. A wide range of starters that include Bajiyechinkatlisaan (spinach cutlet), Munthiripakoda, Malpe fried fish (A Sliced fried fish marinated with chilli, curry leaves, coriander and herbs), your tongue is bound to go on a flavourful ride.
Filling you up with the main course, we are ready to serve you with lip smacking, Ghorikaiuppakari (Cluster beans sautéed with turmeric, red chilli, onion and coconut curry), Udupigullapalya (Eggplant dry curry in udupi style), Kundapur prawns masala, Mysore masala dosa, Neerdosa (a udupi special rice crepe) and so much more.
To complete the tasteful journey, we have Ragiladoo, Godikadipayasa (Kheer made with broken wheat, sugar and cardamom powder) Udupi bread halwa and much more for desserts.
So do not wait, join the royal cuisine ride to Navratna between 18th to 27th of May to enjoy the Udupi food fest.