From the Land of the Terracotta Warriors

From the Land of the Terracotta Warriors
From the Land of the Terracotta Warriors

Enjoy Xian cuisine at The Gateway Hotel IT Expressway Chennai

It is believed that China’s first Emperor, Qin Shi Huang’s Terracotta Army loved Xian cuisine. And, Executive Chef Meril Aricatt has spent much of his time on research to best represent this menu, dating back to 210 BC.

At Sian, The Gateway Hotel IT Expressway, the hot, spicy and flavoursome blends typical of Xian cuisine will come alive with famous salads - Spicy cucumber salad and the Spicy & tingly lamb salad, steamed buns, and delicious appetizers and soups like Pork hot pepper burger; Stair fried lamb with cumin; Braised chicken with potato & pepper; fried bean curd with spicy salt and pepper; and lamb meat soup.

For the maincourse, relish the delightful Chang (a spicy tofu) or the Spicy & sour spinach dumplings in broth. Lamb lovers can savour the Spicy & sour lamb dumplings; or the Spicy cumin lamb plate. Sample the traditional Chinese vegetables in chilli sauce; the Szechwan roasted chicken; and the Braised bean cured with vegetables, accompanied by Pan fired noodles with bean sprouts, Pork zha jiang noodles or the Shaanxi fried rice.

Fiery and flavoursome, we promise!

July 25 - Aug 3, 2014 | Lunch and Dinner | A La Carte

For more details and reservations contact +91 44 6680 2500

From the Land of the Terracotta Warriors