Punjabi Khana da Jashn from 22nd August
Punjabi Khana da Jashn from 22nd August at The Residency- Sheraton Park Hotel & Towers
Chennai, August 2014: The Punjab Food Festival at Sheraton Park Hotel & Towers, Chennai is a perfect opportunity for the culinary aficionados to savour the distinct rich flavours and appetizingaromas of the food from the land of five rivers. The Punjabi Food Festival at The Residency will allow guests to select from a wide array of Punjabi delicacies from 22nd to 31st August 2014.
Chef Rajdeep Kapoor, the Indian specialty Chef at Sheraton Park, has designed an exclusive menu for the gastronomic fest, using his innovations on cuisine inspired from the royal kitchens of Punjab. Chef has crafted some interesting culinary creations like roasted marinated chicken, potatoes and vegetables; “Bhatti de Kukkad” or “Tandoori Aloo” or “Baigan da Bhurta”.
Keeping in mind the culinary preferences of the locals, Chef has come up with interesting appetizers and main course dishes that promise to bring out different flavours and textures of Punjabi Khana. Start your meal with with a welcome of sweet Mishri Lassi with malai. The main course is equally appetizing and will comprise of slow cooked Sarson ka saag, with home churned makhan, Gur and hot makke di roti, Rarha Gosht- Spiced minced meat cooked with lamb chunks.
Don’t forget to try out the heavenly Amritsari Wadi aur Aloo-Spiced lentil drops and potatoes in thick curd tomato gravy and array of pickles. What's a Punjabi food festival without some rich and sinful desserts! Thus pamper your sweet tooth with Classic Gajarella- Carrot and thickened milk confection, and age old recipes of Panjeeri- Slow roasted whole wheat flour with jaggery and nuts. Come and celebrate the spirit of Punjabi Tadkaand enjoy the Punjabi Food Festival at The Residency.
Price- INR 1350 per person, Dinner Only
Reservation Tel: 044-24992008
Visit Sheraton Park Hotel and Towers, T.T.K. Road, Chennai