?Taste of Tibet? at Chap Chay
‘Taste of Tibet’ at Chap Chay, The Raintree, St.Mary’s Road
Chennai relishes ‘Top’ delicacies from the highest region on earth
Chennai, 22nd September, 2015 : Chap Chay restaurant at The Raintree, St.Mary’s Road will celebrate ‘Tibetan Food Festival' from the 18th to the 27th of September offering the authentic taste of Tibet to Chennai. Chef Tenzin Namkha, The Chef de Cuisine, Chap Chay, a Tibetan himself has crafted a fabulous array of dishes from his native land for the festival.
The Tibetan cuisine has evolved over the years to suit the people who live on high altitude regions, making them more enduring. Food which is extra warming and appropriate for the cold surroundings, is a unique feature when compared to any other cuisine from across the globe.
With Chennai starting to enjoy the chilly nights and occasionally daystoo, Chef Tenzin Namkha has crafted a special menu inspired by his childhood memories offering the city food enthusiasts a warm Tibetan dining experience. From the common Momos, Dumplings and Thupkas to the traditional Salted Butter Tea, Fried Khapse, Shap Tra served with steamed buns, the delicious spread will encompass a variety of other delectable delicacies.
Savor these exotic Tibetan dishes in Chap Chay, The Raintree St. Mary’s Road. One can choose from an array of dishes from the À la carte menu or can thoroughly indulge in a wholesome Tibetan meal experience at Rs.1,199/-, exclusive of taxes. For reservations and more information, please contact: +91 44 4225 2525.