Courtyard by Marriott Madurai Brings Tamil Nadu’s Coast to the Table: Where the Sea Meets the Spice
Madurai, September 2026: What if you could travel the Tamil Nadu coastline without leaving your table? This September, Madurai Kitchen at Courtyard by Marriott Madurai turns that idea into a delicious reality with “The Seafood Coast”, a vibrant celebration of the state’s maritime flavours, fishing traditions and spice-rich coastal cuisine.
Inspired by Tamil Nadu’s long coastline—from bustling fishing shores to the quiet charm of seaside villages—the festival brings together a generous spread of seafood dishes that let the flavours do the storytelling. Expect the familiar comfort of coastal kitchens, the punch of native spices and the smoky, fiery character that makes Tamil Nadu seafood unmistakably its own.
Menu Highlights: Nethli 65, Eral Manga Kulambu, Sankara Varuval, Kanava Thokku, Prawn Cocktails, Nagercoil Meen Kulambu.
At the heart of the experience is a menu inspired by the very landscape that defines Tamil Nadu’s coastal food culture—where the catch of the day meets generations-old recipes, fiery masalas and soulful accompaniments.
“The Seafood Coast” isn’t simply a seafood buffet; it is a culinary postcard from Tamil Nadu’s shores—one plate at a time.
Guests can settle in, dig into the spread and let the flavours take them from the fishing harbours of the coast to the warmth of a traditional Tamil kitchen, making this a feast designed as much for discovery as it is for indulgence.
Dinner Buffet: 4th -13th September 2026 | 7 pm–11 pm
Sunday Brunch: 6th & 13th September 2026 | 12 noon–3:30 pm
Price: Dinner- Rs.1549 ++ per pax, Sunday- Rs. 1749 ++per pax
Venue: Madurai Kitchen, Courtyard by Marriott Madurai
For reservations: +91 93848 38403 / +91 73583 78339
