Mylai Mammi Samayal Food Festival
Mammi Returns - Mammi's Hand Waves A Magic Hand
Mami Has An Opinion About Everything Including How To Ladle The Finest Vegetarian Fare by Kumbakonam Mrs.Prema Mammi Strikes Back With Handful Of New Menus at Regenta Central Deccan, 36, Royapettah High Road, Royapettah from 02nd to 18th September, 2016
REGENTA CENTRAL DECCAN has been conducting imaginative and innovative food promotions/events for gourmet delight and enjoyment of the cross-section society of Chennai.
In keeping with the traditions, Regenta Central Deccan shall be celebrating and offering to Chennaities MYLAI MAMMI SAMAYAL Food Festival from 02nd to 18th SEPTEMBER, 2016 at OLIVES -Multi Cuisine Restaurant as an elaborate buffet spread. OLIVES showcases the culinary skill of KUMBAKONAM Mrs.PREMA MAMMI, the high priestess of cooking. Drop into savour what promises to be a true vegetarian and nostalgic delight.
TAMIL NADU is one of the beautiful and attractive tourist spot, having important role in Indian History and also known for traditional, culture and authentic array of tasty food items and are well known to enjoy their traditional cultural music, Arts, Drawings besides loving traditional foods. History is witness to us the myriad ways in which southern parts of Tamil Nadu from the days gone by protected and preserved their treasures. Elucidating further, these coveted treasures included classic recipes of some truly outstanding fare. Experienced and well known cook Mrs.PREMA MAMMI specially arrived from KUMBAKONAM to Regenta Central Deccan and along with Our Executive Chef SATYBAAN recreating this “MYLAI MAMMI" SAMAYAL food festival.
We are waiting patiently to serve you some of the traditional DISHES from a clan that celebrates life with pomp and splendor. Indulge in the culinary opulence of a rich Heritage. Some of the dishes are Karum Jeeraga Panagam, Neer More (Welcome Drink), Murukku, Morkali. Pineapple Morekozhambu, Vendakai Anna Patchadi, Dangar Patchadi, Pitlai, Semiya Bagalabhath, Araichu vitta sambar, Karivepilai kozhambu, Paruppu urundai kozhambu, variety Sevai, Thenga Saadam, Puliyodharai, Mor kalhi, Maladu, Poli etc., and Desserts etc...Etc. An anxious query about the delectable PICKLES AND SWEETS will bring you a heartening response. It is very much there and is variety of DESSERTS.
All this for just Rs.740/-Nett per Person. What a treat for the taste buds!!!
The Delicacies have been prepared following ancient authentic recipes and Ethnic time honored cooking methods of TAMIL NADU style, with a cyclic menu everyday. The festival kick of from from 02nd to 18th SEPTEMBER, 2016 at our OLIVES multicuisine restaurant open for DINNER during week days and for LUNCH and DINNER during week ends. (FRIDAY, SATURDAY and SUNDAY 12.00 noon to 3.00 PM and 7.00 PM to 11.00 PM and other days 7.00 PM to 11.00 PM)
For more information contact at 98849 32022 or 044-6677 3333