Bengali delicacies at Buzz!
The Gateway Hotel IT Expressway Chennai
Buzz, the all-day diner at The Gateway Hotel IT Expressway Chennai comes alive with the flavours and aromas of Bengali cuisine as the Chefs whip up some delightful dishes from Kolkata!
Joining Executive Chef Meril Antony Aricatt and team is Chef Purna Chandra Bera from The Gateway Hotel E M Bypass Kolkata, and together they ensure an enjoyable dinner of Bengali favourites that will leave you asking for more!
The exotic spread includes veg starters like Mochar Chop (banana flower); Shaak patar Bora (spinach); and Postor Bora (khus khus) while non-vegetarians can relish Chingrir Chop (prawns); Machher Chop; Kajoli Fish Fry; or Dim er chop (egg).
The main course includes Aloo Jhinge Posto (ridge gourd); Fulkopi Roast (cauliflower); Enchorer Muittha (banana); Bhaja Moong Dal; Mutton Dakbunglow; Boal Do pyaza; Pabda jhal; and Kosha mangsho (mutton). Savour these with accompaniments like Bhuna Khichudi; Morog Pulao; Chingri Pulao; Basanti Pulao; Luchi; or porota.
Round of this scrumptious meal with the all-time Bengali favourites like Rosogolla; Misti Doi; Sandesh; Kalakand; Pati Sapta; and Payesh.
Until October 9 | Dinner buffet | INR 950 plus taxes per person
For more details and reservations contact +91 44 6680 2500