Taj Hotels celebrates the Year of the Rooster with customised m
China’s biggest Spring Festival is here! Usher in a prosperous and fortune-filled Year of the Rooster at GOLDEN DRAGON, Taj Coromandel, as Master Chef William Ho presents the traditional indulgence of Chinese New Year with a traditional feast paired with the simple elegance of Chinese tea.
For those born in the year of the Rooster, a real good surprise fortune awaits you at the Dragon! Chef William unravels some exceptional Chinese culinary treasures like Happy face tiger prawn with chilli butter garlic (Soft fried tiger prawn with chilli butter garlic); Golden chicken good news (Pan fried chicken with lao gan ma sauce); Nian nian you yu (Dry fried Lotus stems spicy mushroom sauce); Zhu bao ping an (Bamboo shoot with black pepper sauce);
Deep fried whole fish pine nut seed sweet and sour sauce; Stir fried prawn with chilli lemon sauce; Hong shao pork; Stir fried vegetable, tofu in pickled basil soya sauce; and Nian gao. This special a la carte Chinese New Year menu is available until February 5 for lunch and dinner. Call +91 44 66002827 for more details.
SIAN, the contemporary Chinese restaurant at The Gateway Hotel IT Expressway Chennai invites guests to celebrate the magic of China’s biggest Spring Festival. Savour our Chef’s specially handcrafted Chinese delicacies meticulously customized into a grand New Year festival menu that includes our signature tofu delight, jasmine tea smoked chicken, steamed chicken dumpling with asparagus, Yue yang barbeque fish, sansho chicken and much more! Choose from three different menus, The Shanghai Delight, The Classic Epicurean Harvest and The Fire Rooster’s Golden Choice. These are available for lunch and dinner until February 10 and are priced at INR 999 onwards plus taxes. Call +91 44 6680 2500 for more details.